Products Description
Lysozyme is an excellent natural antimicrobial agent that cause the breakdown of the β-glycosidic bonds
between N-acetyl muramic acid and N-acetylglucosamine in the peptidoglycan of the cell wall and then kill them.
However, the commonly used egg white lysozyme is only effective against some Gram-positive bacteria,
and is ineffective against Gram-negative bacteria and fungi. And it is not usable by people who follow a vegetarian diet.
UNIBIO_LYSOZYME is produced through biological fermentation technology and has been further modified through protein engineering.
This modification enhances the binding ability of the lysozyme to peptidoglycan by optimizing the binding site,
resulting in a broader spectrum of antimicrobial effects as follows,
Microorganism | UNIBIO_LYSOZYME Dosage | Antimicrobial rate |
Escherichia coli |
0.1% | >99.98% |
Staphylococcus aureus | >99.96% | |
Pseudomonas aeruginosa | >99.96% | |
Candida albicans | >99.96% | |
Streptococcus mutans | >99.71% | |
Malassezia furfur | ≥99.4% | |
Cutibacterium acnes | ≥99.6% |
The stability of UNIBIO_LYSOZYME is excellent. After being subjected to high and low temperature cycles ranging from 2 to 54℃ for 30 days,
it can still maintain approximately 97% or more of its enzymatic activity. At the same time, this product remains stable within the pH range of 4 to 8.
UNIBIO_LYSOZYME can be used in oral care, feminine care, hair care, acne-prone skin care, pet care and cosmetics to assist in the antimicrobial effect
and maintain the stability of the formula.
INCI: LYSOZYME
CAS: 9001-63-2
MOLECULAR STRUCTURE:
NH2-Arg-Val-Val-Arg-Asp-Pro-Gln-Gly-Ile-Arg-Ala-Trp-Val-Ala-Trp-Arg-Asn-Arg-COOH
PRODUCT ADVANTAGES
1, Bio-based, NI=1 according to ISO16128
2, Utilization of lysozyme structure modification, broad-spectrum and highly effective antimicrobial properties
3, High stability, easy to be used
4, Not from egg whites, suitable for vegetarian groups
5, Easily degradable, Eco-friendly